A long time collection of antique Alsatian kougloff molds, each crafted in earthenware with beautifully fluted forms and richly aged glazes. Traditionally used for baking the region’s beloved kougloff — a festive yeasted cake enriched with almonds, raisins, and a dusting of sugar — these molds carry with them the heritage of Alsace’s kitchens and celebratory tables. Their surfaces show a spectrum of tones, from deep umber to honeyed cream, with the gentle wear of generations adding to their character. At once practical and decorative, they serve as both culinary artifacts and evocative objects of display, celebrating the union of utility and beauty in everyday life.
